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The following 1 user Likes jinxz's post:1 user Likes jinxz's post
Royce
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Indian Chicken Curry

Ingredients
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon grated fresh ginger root
  • ½ teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • ¾ cup coconut milk
  • ½ lemon, juiced
  • ½ teaspoon cayenne pepper
Directions
  1. Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
    [Image: 46822-Indian-Chicken-Curry-step-1-103232...6cc47d.jpg]Dotdash Meredith Food Studios
  2. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
    [Image: 46822-Indian-Chicken-Curry-step-2-103239...e841e6.jpg]Dotdash Meredith Food Studios
  3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
    [Image: 46822-Indian-Chicken-Curry-step-3-103245...1e4967.jpg]Dotdash Meredith Food Studios
  4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
    [Image: 46822-Indian-Chicken-Curry-step-4-103267...43995a.jpg]Dotdash Meredith Food Studios
  5. Serve hot and enjoy!
    [Image: 46822-indian-chicken-curry-ii-DDMFS-4x3-...3b0988.jpg]
The following 1 user Likes Admln's post:1 user Likes Admln's post
Royce
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