2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Directions
Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned. Dotdash Meredith Food Studios
Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes. Dotdash Meredith Food Studios
Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Dotdash Meredith Food Studios
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes. Dotdash Meredith Food Studios
Serve hot and enjoy!
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