VortexMarket

Indian Chicken Curry

Ingredients

• 3 tablespoons olive oil
  
• 1 small onion, chopped
  
• 2 cloves garlic, minced
  
• 3 tablespoons curry powder
  
• 1 teaspoon ground cinnamon
  
• 1 teaspoon paprika
  
• 1 bay leaf
  
• ½ teaspoon grated fresh ginger root
  
• ½ teaspoon white sugar
  
• salt to taste
  
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  
• 1 tablespoon tomato paste
  
• 1 cup plain yogurt
  
• ¾ cup coconut milk
  
• ½ lemon, juiced
  
• ½ teaspoon cayenne pepper
  

Directions

1. Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
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2. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
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3. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
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4. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
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5. Serve hot and enjoy!